The very best greens from Asia's age-old cultivators. 12% Amaranthus Tricolor Green Calaloo, 24% Mizuna, 20% Tatsoi, 20% Pak Choy, 6% Green Giant Mustard, 12% Red Giant Mustard, 6% Osaka Purple Mustard. Mix includes award-winning summer and winter greens that are rich in carotenes, calcium, fiber, and also have potassium and folic acid