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Old Hickory Cabbage Knife. 10 3/8" overall. 6 1/8" high carbon steel blade. Hardwood handle
The Old Hickory Cabbage knife features a long 6" blade with a 4 1/4" hardwood handle. This Cabbage knife features full tang construction for strength when whacking, cutting or chopping Cabbage. This Cabbage knife can be used for many other kitchen or agricultural uses such as chopping lettuce or other dense vegetables. The blade on the Cabbage knife is a non-serrated high carbon steel for good edge retention and easy sharpening.
Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the igredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish.
Country of Origin: USA